Although I often upload pictures of food I’ve made to facebook, I don’t usually blog about it.
However, this holiday season I discovered a recipe so delicious and so easy I had to share it with you.
How easy you ask?
Here is a photo of all of the ingredients you’ll need.
.jpg "Pumpkin Loaf Ingredients")
That’s it. A can of pumpkin and a box of cake mix.
No eggs, no oil, just a can of pumpkin and a box of cake mix.
For those of you desiring some sort of specificity, cake mixes usually come in two sizes, and I always get the bigger one, which is 18.25 oz.
You mix the two ingredients together and then bake it at 350 for about 30-35 minutes.
I originally found the recipe on Pinterest and it was for pumpkin muffins.
However, after making the pumpkin muffins once, I realized that I don’t normally possess the level of patience it requires to drop precise amounts of batter into little pieces of paper.
On a whim one day I decided to make the same recipe only instead of a muffin tin, I’d use a loaf pan.
It worked out perfectly and the pumpkin loaf was born.
I’ve made it for several friends and brought it along to parties, and it’s always a hit!
If you’re looking for something tasty and easy to make for your guests this holiday season, I’d suggest trying the pumpkin loaf!
Happy baking!!
XOXO,
B
